Frying pans are very useful for in our daily lives. Because we can cook food with less oil. It leads to two benefits. That food is healthier because of the less oil. And less time taking for washing. So these are very useful to all types of women. But at the time of the buying, we are confused about the different types of brands. So here we are providing information about the different types of brands of frying pans. This information is useful to the people who are not aware of these brands.
Types Of Frying Pans:
A roasting pan is generally rectangular in shape. It is mainly used for the roasting purpose. These pans made by the different materials like stainless steel, enamel coating, clay cooking, aluminum foil, and cast iron.
It is also a type of frying pan. But it has a flat rigid surface. Like the name, it contains it is only used for the grilling purpose. Particularly we make breakfast recipes with this pan. It is referred to as a griddle pan in the united kingdom. It is not only used for the grilling purpose but also used for the cooking.
3.cast iron pan:
Cast iron pans are not different from the frying pans. Both are the same in the purpose but the difference is in the material. Cast iron pans are made with the cast iron material. We must use these cast iron frying pans with the most care.
Saute pan the name it contains the usage of a pan. It is mainly used for the sauteing purpose. It is also similar to the frying pan. We can also fry food in this saute pan. The only difference between the saute pans and frying pans is the shape. Saute pan contains the broad bottom with the straight sides.
how to use non-stick frying pans:
Here are some experts tips about the usage of non- stick pans.
- First, you read the users manual before using the nonstick pans.
- It is used to know how to use pans.
- It contains the manufacturer’s views about the pan. Some are used to put on the oven. But some are not. It must be understood by the users manual only.
- Don’t use sharp things like knives and marshes in the pan. Those lead to harmful to the interior coating.
- Don’t use nonstick metal cook wear. There is a chance that the metal is in the food.
- Don’t use pans on the high temperature. It leads to destroying the surface coating.
- Must prefer aluminum or non-stick cookware. These are better than the pans made by the other heavier metals.
- In lots of websites or youtube videos, we see the pans are using without oils. But actually, it is not a correct process. We must add any type of oil before cooking in the pans.
- Never wash pans hardly with hard substances. It ruins the pan coating.
- Compare with cold water warm water is better for washing pans.
Let us know about the different types of brands of frying pans.
1. Heat controlled
eva frying pan:
- Four-Layer PFOA and PFOS-Free PTFE Non-Stick Slip-Let Coating - Minimizing Need For Fat
- Very Hard Wearing For Everyday Use
- It is a stainless steel pan and very effective in cooking.
- It is anon stick coated pan. We didn’t heat above 200ºc.
- If we then the coating get lost.
- Of course, it is pricier than the other frying pans.
- Because it has a technology of heat control.
2. Granite rock non – stick frying pan:
- Triple food-grade granite layers for maximum durability and to prevent age or heat-induced warping.
- High-grade natural mineral coating for a super non-stick cooking experience.
- Granite rock non-stick pan is made by the granite stone. But it needs any type of oil for cooking.
- It is very safe when compared with the other pans.
- Because it is a triple layered pan with granite in all layers.
- we can heat in the above medium temperature because there are no softer areas to this frying pan.
- And also it is a light weighted
|1. Compare to the other pans the Granite rock non – stick pan is very easy to clean.||1. But it is not as durable as the other brands of the pans.|
|2. It is the safest pan for food storing.||2. It is made with the stone as it brokes very easily.|
3.Flavor stone frying pan:
- 11 in. Sapphire Casserole Pan
- Advanced Sapphire Non-Stick Surface
- Flavor stone pan is very useful compared with the other pans.
- Because it can be put and cook on anywhere like the gas stove, electronic stove e.t.c. It is one of the best durable pans.
- We can cook in the medium heat.
|1. The flavor stone frying pan is very durable when compared with other pans||1. Although it is made with the rock we cannot use hard things to cook.|
|2. It gives tasty food on the medium heat only.||2. Use detergent as less as possible.|
4. all – clad frying pan:
- 10-Inch fry pan with wide flat base and versatile low-profile shape
- 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
- This is one of the best frying pans.
- We can cook more than 5 people in this frying pan.
- So it is very useful for families who have more members.
- It comes in the 16 inches size. Due to its size, it is very easy for food stirring.
- We can put it on both gas and on the oven.
- We can heat up to 500 degrees on the oven. It is dishwasher safe.
|1. It is an old fashioned pan which attracts all generations.||1. But is very heavy to hold.|
|2. The cost of All-clad frying pan is very less.||2. It is not for regular use.|
5.Utopia skillet frying pan:
- Cast iron cookware is less smoother than the Non-Stick cookware.
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
- It is the frying pan which contains a lid to it.
- The sides of the pan are straight which it feels like a wide surface.
- It is also very easy for stirring and cooking.
- The frying pan which it is made with the stainless steel.
- It is a very useful material to stain remover.
- But heat the pan with oil or butter.
1. Utopia skillet frying pan did not need special care for washing. It just washed with any detergents.
|1. It is not made completely with stainless steel.|
|2. It is very lite weight as it is not made with the rock.||2. There may be chance easy staining on the pan.|
6.Rachael ray frying pan:
- Sturdy construction and hard enamel exterior finish offer outstanding durability and even heat distribution
- A long-lasting nonstick interior releases food effortlessly and makes cleanup a snap
- It is a very good pan for cooking for single or more members.
- This frying pan is useful in multiple purposes.
- The design and colors using for this pan are very rare.
- And also look like modern.
- So it is one of the favorite kitchen set for every homemaker.
|1. It is made with the ceramic material which is no sticky.||1. Do not use on a high temperature.|
|2. The Rachael ray frying pan is environmental healthy||2. Usage of sharp items for cooking leads to brokage of the pan.|
7.Ozeri stone frying pan:
- Unlike other ceramic cookware brands, the Ozeri pan utilizes an ultra-safe ceramic coating inspired by nature which is 100% PTFE and PFOA free.
- Delivers unprecedented non-stick performance without releasing harmful fumes or toxins at high temperatures.
- This is a type of frying pan which made with the stone.
- It is environmental friendly why because it does not release any toxins into the environment.
- The pan is highly durable.
- We can cook and clean it fastly. Because it is not the scratchy pan.
- We don’t want much time for cleaning the pan.
|1. Ozeri stone frying pan has a very attractive look.||1. We must add oil before cooking in this pan.|
|2. we clean this pan with the detergent cake.||2. No chance to use on high heat.|
8.Best Flavor stone frying pan
- NONSTICK GRANITE COATING : FDA approved natural stone earth / granite 4- layer ultra non-stick coating which is 100% PFOA free.
- SUITABLE FOR ALL COOKWARE : The skillet is suitable for most cookwares like induction stove, gas stove,dishwasher and oven.
- It is a pan with stone but it actually made by non-stick at the bottom.
- So it is very easy for cooking and cleaning also.
- We must drop the little amount of oil or butter before the time of cooking.
- Then it is easy for cooking an cleaning.
- We can put this frying pan on the gas, oven, electronic stove e.t.c.
|1. It is made with the rock as it has more durability.||1. It is a heavier weight.|
|2. we can put on high heat also.||2. we must a pray oil in the nonusage time.|
9.solid teknics frying pan:
- This new satin finish in this line up of single-piece steel pans from SolidTeknics is more like that of a traditional cast-iron pan which is meant to...
- Pack of: EACH
- It is the only frying pan we can find it in the market. Because the pan which it is made with the single sheet.
- And also very long lasting when compared with the other frying pans.
- It is a little bit weight when compared with the other frying pans.
- But we can handle the frying pan very easily because of the handle did not get the heat.
- The design of the handle is made like that for consumer convenience. But after once usage of the pan, we must wait for some time another usage of the pan.
- Because it takes some time to adjust. For cleaning purpose also we must wait for some time after cooking.
- If we did not extra care then there is a chance of color changing. There are restrictions for the hat of the frying pan.
- We can heat this frying pan at any heat. So, if you want to use the pan for many days follow the users manual and compulsorily follow those instructions in that manual.
- With small care only we must use the frying pan for many years.
|1. It is very easy to hold.||1. It is a little bit of weight compared to other pans.|
|2. With small care only we must use the frying pan for many years.||2. we must wait for some time another usage of the pan.|
10.Scanpan frying pan:
- Thick base provides fast and even heat distribution
- Patented non-stick coating sears, browns, and deglazes with ease. More flavor, effortless clean-up.
- The Scanpan frying pan is made with the plastic and ceramic metals. This is very durable good.
- Also, it is a very strong material. We must put little oil in this frying pan for cooking.
- It contains two steel layers and three aluminum layers. Totally it contains 5 layers.
- We can put this frying pan in any cooking stream. Up to 200 degrees, we can heat this pan on the oven.
- Compare with the other frying pans it is a bit heavy.
- We must handle only with the dry hands. If not there is a chance for slipping.
- Because it is made up of the five layers so it is naturally a little bit weight.
|1. It is a very strong material.||1. We must put little oil in this frying pan for cooking.|
|2. It is made up of five layers.||2. It is a little bit of weight.|
All types of frying pans are very useful. We cannot choose one is best and another one is the worst. But at the time of using the rock pans and the aluminum pans, we must show some concentration. All frying pans are very useful. So please read the users manual before using any frying pans. And keep following instructions in those manuals.