3 tasty and quick street style Instant Veg snacks recipes made at home

Most of the people have felt hungry in the evening snacks times but they don’t want to spend much time in the kitchen. Everyone thinks that how quick to cook the food in the kitchens especially in the summer season. Children also asking for snacks after they come from schools or playgrounds. They felt much hungry in the evening times. Are you thinking about quick and easy snacks to make at home? Here is the solution for that we are giving you some easy snacks to make in 5 minutes at home. Some snacks are 5 minute Indian snacks recipes. Cook your food quickly and enjoy the taste with your children.

We have come up with 6 quick and tasty snacks recipes to make at home within 5 minutes and beats the evening time hunger.

3 Instant Veg snacks Recipes to make at home

1. Crisp French Fries Recipe:

Here we are presenting, how to make crispy french fries like Mcdonalds? The process of this recipe is very easy and quick. Beyond the age limit, everyone should love this french fries which you make at home. Try this recipe at your home and enjoy the taste.

french fries


  1. Potatoes – 2 (medium sized)
  2. Vegetable Oil – for deep fry
  3. Corn Starch/Potato Starch – 2 Tbs
  4. Coriander powder – 1 Tbs
  5. Chilli Powder – 1 Tbs
  6. Salt – 1 Tbs
  7. Pepper – 1 Tbs
  8. Chat Masala – 1 Tbs
  9. Cool Water – 2 Cups
  10. Paper Towels – As required.

How to Make Crispy Fries Fries With Corn Starch?

  1. Clean the potatoes with water and peel it off the skin with the help of peeler.
peel off potato

2. Cut the potato into pieces like french fries strips with the help of french fries cutter.

french fries cutting

3. Keep the potato strips in cold water for 2 minutes to avoid changing color.

place it in cool water

4. After 2 minutes take the potato strips from water and place it in a kitchen towel to absorb the water into the towel.

absorb water

5. After water absorbs to the kitchen towel then dip the potato strips in the medium hot oil with the help of french fries deep fryer.

deep frying

6. Fry the potato strips for 2-3 minutes only. Then take it off from the oil then place it into the paper towels to absorb the excess oil from the french fries.

absorbing excess oil

7. After absorbing oil into the paper towel replace the potato strips into the tray covered with paper towels. Then Sprinkle 2 tablespoons of corn starch or potato starch on the potato chips and mix well.

add corn starch

8. Then freeze the potato strips in the refrigerator for 30 minutes. This should be done for the crispy french fries.

frozen boiled potatoes

9. After 30 minutes take it off from the refrigerator, then keep aside for 1 minute and heat the oil in the frying pan.

hot oil

10. After oil gets medium heated dip this potato strips into the oil with the help of deep fryer.

french fries deep fryer

11. Periodically mix the potato strips still it gets evenly fried.

12. Take it off the evenly fried potato strips into the paper towel to absorb the excess oil. Now its time for seasoning the french fries.

place in paper towel

13. Firstly, add 1 tbs of salt, add 1 tbs of coriander powder, add 1 tbs of chili powder, add 1 tbs of chat masala (optional) to it.

add spices or masala

14. Finally add some pepper to the french fries to enhance the taste.

15. Serve the french fries with white sauce or tomato sauce to enjoy the taste.

french fries

2. Bread Samosa Recipe at Home

There are some easy recipes with bread slices and one of the recipes we are sharing here is the bread samosa. Here we are presenting you to how to make bread samosa at home. Generally, homemade food is good for health so most of the recipes I tried at home. Obviously, I shared my recipe which I tried at home in this site. Bread Samosa is one of my favorite snacks you may also try this recipe at your home and enjoy the taste.


For Stuffing

  • 2 tbsp oil/ghee
  • 1/2 tbs of jeera/cumin seeds
  • 1-inch ginger, finely chopped
  • 1/2 cup peas/matar, fresh/frozen
  • 1/2 tbs coriander seeds powder
  • 1/2 tbs fennel seeds/saunf powder
  • 1/2 tbs chili powder
  • 1 green chili, finely chopped
  • 1/4 tbs garam masala
  • 1/2 amchur powder/dry mango powder
  • 2 boiled potatoes, mashed
  • 2 tbsp coriander leaves
  • 3-4 tbsp of water

For samosa

  • 7 bread slices
  • 2 tbsp Maida/plain flour/all-purpose flour/refined flour
  • 2 tbsp water
  • oil for deep fry

Instruction to: how to make bread samosa at home?

  • First prepare the bread samosa stuff by heating oil in the frying pan.
add oil
  • Add jeera, ginger, and green chilli to the oil then saute well.
add jeera etc
  • Then add green peas and saute for above one minute.
add green peas
  • Next, add all spices and salt to it and saute until it mixes well. Then add 3-5 tbsp of water to it.
add spices
  • And add boiled and mashed potato to it and mix well
add boiled potato
  • Finally add coriander leave and mix well. Then off the stove and keep it aside for some time to prepare further process.
add coriander
  • Now prepare for samosas with bread slices. Take maida in a small bowl, add some water to it mix it well and prepare paste without lumps
maida paste
  • Take the bread slices and cut the 4 side borders and roll it with the chapati roller smoothly.
roll the bread
  • Then cut the bread into round shape and cut it into half
cut into half
  • Now apply the maida paste to the edges of the bread slices and fold it like a cone shape or samosa shape
fold samosa shape
  • Now stuff the prepared stuffing into the samosa shape.
filling stuff
  • Now close the edges by applying maida paste to the edges of the samosa.
samosa shape
  • Repeat the same process for preparing all the bread samosas and place aside until the oil heats.
make samosas
  • After oil heats deep fry the samosa in oil. Make sure that oil must be hot otherwise bread absorb the oil.
deep fry samosa
  • Finally, bread samosa is ready to serve with tomato sauce.
bread samosa

3.Spicy Schezwan Noodles Recipe

This is one of the instant veg snacks recipes which you make easily at your home.

Noodles is the one type of the Chinese food which I like very much. But, in noodles we can made different styles by adding some extra ingredients to it and add some more flavor to it. In such a way, one day I ate Schezwan noodles at some restaurant and I like the spiciness and taste very much. Then next day I try to cook schezwan noodles recipe at my home and the result is yummy to taste. So, I decided to share this veg schezwan noodles restaurant style recipe with you. Here you can get the ingredients list and how to cook schezwan noodle recipe will shown in step by step process with images. Enjoy the taste and spiciness of schezwan noodle recipe by try once at your home kitchen


For Boiling Water:

  • 6 cups of water
  • 1 tbs salt
  • 1 tbs oil
  • 250 gm noodles

For Schezwan noodles

  • 2 tbsp olive oil
  • 3 garlic cloves, finely chopped
  • 4 tbsp spring onions, chopped
  • 1/2 onion, finely chopped
  • 4 tbsp cabbage, finely chopped
  • 1/2 carrot, chopped
  • 4 beans, chopped
  • 1/2 capsicum, chopped
  • 2 tbsp schezwan sauce
  • 1/2 tbs salt

Instructions on how to cook schezwan noodles:

  • First take a large vessel with 6 cups of water, add 1 tbs salt, 1 tbs oil and wait till water gets boiled.
boiling water
  • Now drop 250 grams of noodles into boiling water and cook it for 3 minutes or as per cooking time mention in the instruction of package.
add noodles to boil
  • After noodles boiled in water strain the noodles with the help of strainer and rinse with cold water once then keep aside for some time
strain noodles
  • Now take a frying pan and add 2 tbs of olive oil, add garlic and spring onions and saute well.
add oil etc
  • Then add onions to it and saute well. Make sure saute must be in high flame.
add onions
  • Then add carrot, cabbage, beans, capsicum to it and saute well until it cooks. Don’t overcook the vegetables
add vegetables
  • Now add 2 tbs[ of schezwan sauce and salt to the vegetables and mix well until i combines.
add schezwan sauce
  • Further add boiled noodles and stir fry on high flame.
add boiled noodles
  • Finally, add spring onions before stop the cooking process.
add spring onions
  • Here we go, your spicy schezwan noodles is ready to eat. Enjoy the spiciness!!!!!
Spicy Schezwan noodles


Above are some instant veg snacks recipes to make at home easily. People like these snacks very much and if you make this snacks for your family members they really enjoy the taste of this recipes. So, must try this and get appreciations from your family members and friends.

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4 thoughts on “3 tasty and quick street style Instant Veg snacks recipes made at home”

  1. Avatar

    Now I know what I’ve been doing wrong with my fries… I need a French Fry cutter! I’ve been working on an Air Fryer French Fry recipe & so I’m going to try to adapt yours for the Air Fryer 🙂 Thanks so much for sharing!

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